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Walrusandme Ayurveda provides a broad description of food and effect of food on the body. The food is categorized according to its taste and Gunas (the fundamental attributes). Ayurveda also classifies food on the bases of doshas (body constitution) and seasons. It widely explains which food item is favourable or unfavourable for an individual and which food should be taken or avoided during particular season. Thus, food is an elaborated subject of Ayurvedic cooking that holds prominent importance in the whole process.The Chavarcode Ayurvedic physicians is from southern India and is highly reputed for their knowledge in the great tradition in Ayurveda. The family has given birth to generations of traditional Ayurvedic physicians as well as doctors of western medicine, who have made valuable contribution in health care.
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